The Science of
Pure
Alaska
Omega

NTG

Omega nutrition as nature intended; Pure Alaska Omega Wild Salmon Oil delivers fatty acids from salmon to you in their natural triglyceride (nTG) state.

No refining, molecular distillation, purification, or esterification steps are utilized in making Pure Alaska Omega Wild Salmon Oil. This natural and unrefined fish oil, compared to refined pale yellow fish oil, maintains a unique amber/orange color and pleasant salmon taste and smell.

Fats in nature are found only in natural triglyceride (nTG) form. Refined ethyl ester (EE) fish oils are man-made and do not exist in nature.

EE fish oil creation starts by removing the natural glycerol fatty acid backbone in order to concentrate fatty acids (EPA & DHA most commonly). Ethanol-ethyl alcohol-replaces the missing glycerol to attach the newly concentrated fatty acids back together.

Wild Alaskan salmon have provided natural triglyceride Omega fatty acids to healthy diets for generations.

Is your fish oil nTG?

Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may support heart health‡. Other potential benefits include:

Supports healthy cognitive function‡

Supports normal visual development‡

Supports normal brain development‡

supports heart health‡

Supports healthy triglyceride levels‡

Helps maintain healthy blood pressure‡

‡These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. As with all diet and supplement regimens, please consult with your physician before taking this product.

Pure Alaska Omega provides a natural balance of fatty acids, vitamins and antioxidants – as nature intended. We believe that eating oily fish is the best way to get your omega-3s. The next best way is by taking pure alaska omega.

Scientific References